Culinary Arts Program

The program is comprised of five major learning modules within twenty months. Future chefs are trained in a professional modern kitchen. Individualized instruction caters to every student’s needs.

Students undergo training in classic recipes to modern trends in international cuisine. On-the-job training provides every student the experience of real-world situations.

Program Highlights

  • Training of students to become competent professionals with proper culinary skills for entry-level positions
  • Training on traditional and international standard cooking methods
  • Development of skills in kitchen techniques and food preparation for large quantities
  • Focus on nutrition, hotel and restaurant safety, sanitation, public health rules for handling food, and supervisory and management skills


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112 M.J. Cuenco St. Sta. Mesa Heights Quezon City, Philippines
This page was modified last June 26, 2013 by ACQC webmaster

2012 TESDA Programs.