Technical Vocational Education & Training
Skilled hands, competent minds, industry-ready graduates.
Technical Vocational Education & Training
Skilled hands, competent minds, industry-ready graduates.
Technical Vocational Education & Training
Skilled hands, competent minds, industry-ready graduates.
Technical Vocational Education & Training
Skilled hands, competent minds, industry-ready graduates.
Technical Vocational Education & Training
Skilled hands, competent minds, industry-ready graduates.
Technical Vocational Education & Training
Skilled hands, competent minds, industry-ready graduates.
Technical Vocational Education & Training
Skilled hands, competent minds, industry-ready graduates.
Technical Vocational Education & Training
Skilled hands, competent minds, industry-ready graduates.
Technical Vocational Education & Training
Skilled hands, competent minds, industry-ready graduates.
About TVET
The Technical Vocational Education and Training programs of UST Angelicum College are within the scope of the Higher Education Department. It is intended that the skills, education, and training of a regular government-mandated TVET program will be enhanced with entrepreneurship, values, and foreign language education when taken at UST Angelicum College. UST Angelicum College’s TVET program aims to provide the theory and concept grounding, and the experiential learning that will prepare students for an entrepreneurial start-up or skills-based employment in the future.
With a vision of being the preferred institution for workforce-ready and entrepreneurship-directed technical vocational education and training, TVET at UST Angelicum College is committed to:
- promote a culture of self-propelled learning;
- equip students for gainful employment or entrepreneurial start-ups; and
- create valuable community engagement for sustained contribution to societal transformation.
Program Highlights
Competency-based training and assessment
Hands-on learning in modern facilities and laboratories
Industry immersion and on-the-job training
National Certification (NC) qualifications
Vision & Mission
Vision
The Technical Vocational Education and Training Department envisions itself to be the preferred institution for a workforce-ready and entrepreneurship-directed technical vocational education and training.
Mission
The Technical Vocational Education and Training Department is committed to promoting a culture of self-propelled learning, to equip students to pursue gainful employment or entrepreneurial start-up, and to create valuable community engagement for a sustained contribution to societal transformation.
Certification Programs
Each TVET Certification aims to develop qualifiers who will thrive in the following areas:
Cookery NCII
316 hours View Details
Bread & Pastry Production NCII
141 hours View Details
Food & Beverage Services NCII
356 hours View Details
Bartending NCII
438 hours View DetailsHousekeeping NCII
436 hours View DetailsQualification Details
Cookery NC II
View DetailsCookery NC II
316 hoursThe Cookery NC II Qualification (316 hours) consists of competencies that a person must achieve to clean kitchen areas, prepare hot and cold meals, and desserts for guests in various food and beverage service facilities.
This Qualification is packaged from the competency map of the Tourism Sector (Hotel and Restaurant) shown in the Training Regulations of the Cookery NC II.
To attain the National Qualification of Cookery NC II, the candidate must demonstrate competence in all the units of competency and be awarded a National Certificate signed by the TESDA Director General.
A person who has achieved this Qualification is competent to be employed in any of the following positions in the Garde Manger, Pastry, or Hot Kitchen Section as:
- Clean and maintain the kitchen premises
- Prepare stocks, sauces, and soups
- Prepare appetizers
- Prepare salads and dressing
- Prepare sandwiches
- Prepare meat dishes
- Prepare vegetable dishes
- Prepare egg dishes
- Prepare starch dishes
- Prepare poultry and game dishes
- Prepare seafood dishes
- Prepare desserts
- Package prepared food
Bread and Pastry Production NC II
View DetailsBread and Pastry Production NC II
141 hoursThe Bread and Pastry Production NC II Qualification (141 hours) consists of competencies that a person must achieve to clean equipment, tools, and utensils, and to prepare, portion, and plate pastries, breads, and other dessert items for guests in hotels, motels, restaurants, clubs, canteens, resorts, luxury liners/cruises, and other related operations.
This Qualification is packaged from the competency map of the Tourism Sector (Hotels and Restaurants) as shown in the Training Regulations of the Bread and Pastry Production NC II.
To attain the National Qualification of Bread and Pastry Production NC II, the candidate must demonstrate competence in all the units of competency and be awarded a National Certificate signed by the TESDA Director General.
A person who has achieved this Qualification is competent to be:
- Prepare and produce bakery products
- Prepare and produce pastry products
- Prepare and present gateaux, tortes, and cakes
- Prepare and display petit fours
- Present desserts
Food and Beverage Services NC II
View DetailsFood and Beverage Services NC II
356 hoursThe Food and Beverage Services NC II Qualification (356 hours) consists of competencies that a person must achieve to provide food and beverage service to guests in various food and beverage service facilities.
This Qualification is packaged from the competency map of the Tourism Sector (Hotel and Restaurant) as shown in the Training Regulations of Food and Beverage Services NC II.
To attain the National Qualification of Food and Beverage Services NC II, the candidate must demonstrate competence in all the units of competency and be awarded a National Certificate signed by the TESDA Director General.
A person who has achieved this Qualification is competent to be:
- Prepare the dining room/restaurant area for service
- Welcome guests and take food and beverage orders
- Promote food and beverage products
- Provide food and beverage services to guests
- Provide room service
- Receive and handle guest concerns
Bartending NC II
View DetailsBartending NC II
438 hoursThe Bartending NC II Qualification (438 hours) consists of competencies that a person must achieve to operate a bar, prepare and mix cocktails and non-alcoholic concoctions, and provide basic wine service to guests in food and beverage establishments (except specialty coffee shops).
This Qualification is packaged from the competency map of the Tourism Sector (Hotel and Restaurant) as shown in the Training Regulations of Bartending NC II.
To attain the National Qualification of Bartending NC II, the candidate must demonstrate competence in all the units of competency and be awarded a National Certificate signed by the TESDA Director General.
A person who has achieved this Qualification is competent to be:
- Clean bar areas
- Operate bar
- Prepare and mix cocktails and non-alcoholic concoctions
- Provide basic wine service
- Prepare espresso
- Texture milk
- Prepare and serve coffee beverages
Housekeeping NC II
View DetailsHousekeeping NC II
436 hoursThe Housekeeping NC II Qualification (436 hours) consists of competencies that a person must achieve to prepare guest rooms, clean public areas and equipment, provide housekeeping services, handle intoxicated guests, and manage laundry and guest clothes for accommodation services.
This Qualification is packaged from the competency map of the Tourism Sector (Hotel and Restaurant) as shown in the Training Regulations of Housekeeping NC II.
To attain the National Qualification of Housekeeping NC II, the candidate must demonstrate competence in all the units of competency and be awarded a National Certificate signed by the TESDA Director General.
A person who has achieved this Qualification is competent to be:
- Provide housekeeping services to guests
- Clean and prepare rooms for incoming guests
- Provide valet/butler service
- Laundry, linen, and guest clothes
- Clean public areas, facilities, and equipment
- Deal with/handle intoxicated guests
Assessment Center
UST Angelicum College marked a significant chapter in its TVET journey when it was accredited by the Technical Education and Skills Development Authority (TESDA) as an official Assessment Center for technical-vocational courses.
A team from TESDA Quezon City visited the college's TVET department to conduct a thorough evaluation.
The college proudly received its Certificate of Accreditation, formally recognizing its capacity to assess learners in five key qualifications: Bread and Pastry Production NC II, Cookery NC II, Food and Beverage Services NC II, Housekeeping NC II, and Bartending NC II.
UST Angelicum College's TVET Assessment Center underwent a comprehensive TESDA audit guided by national competency procedures. The evaluation covered administrative requirements, facilities, assessment methods, and documentation protocols. The center was found compliant with TESDA standards, officially validating its capacity to deliver and implement assessments for Bread and Pastry Production NC II, Bartending NC II, Cookery NC II, Food and Beverage Services NC II, and Housekeeping NC II.
This milestone not only validated the institution's commitment to quality skills training but also positioned UST Angelicum College as a trusted hub where learners can earn nationally recognized certifications, strengthening their readiness for employment and industry excellence.
TESDA National Certification Assessment
Institutional assessment is undertaken by trainees to determine their achievement of units of competency, with certificates of achievement issued for each unit of competency. Graduates of programs registered with TESDA under these training regulations are required to undergo a mandatory national competency assessment upon completion of the program.
Why Take TESDA NC II?
Whether you're an SHS graduate or already working in the industry, seeking better opportunities, or planning to work abroad, a TESDA National Certificate can help open more doors for your future.
- Nationally recognized qualification
- Increased employment opportunities
- Higher credibility and professional recognition
- Qualifications for local and international jobs
- Proof of your skills and competency
TVET Graduates-Training
Qualified graduates produced across our TESDA National Certificate programs.
National Certification (NC II) Competency Assessment Passers
Trainee Entry Qualifications
Who Can Apply
Trainees or students who wish to enter this course should possess the following requirements:
- 18 years old and above
- Unemployed / Underemployed
- Can communicate in English both orally and in writing
- At least a 10-year basic education graduate
- Can perform basic mathematical computation
Scholarship Benefits
- Free Training
- Free Assessment
- PHP 160.00Daily Allowance
Requirements for Enrollment
Duly Accomplished Registration Form
Photocopy of PSA Birth Certificate or Certificate of Live Birth
Photocopy of Certificate of Marriage (if married)
Photocopy of Report Card / TOR (Transcript of Records)
2 Copies of Updated 1x1 ID Picture (white background)
Certificate of Indigency (Available from Barangay with a Remark of TESDA Training)
Equivalency Certification (for ALS)
Training Delivery Method
Online & Onsite
Blended learning in the TVET program combines classroom and workshop sessions with online platforms and digital tools. It uses a competency-based curriculum where knowledge is taught online, and skills are practiced face-to-face.
Submission & Contact Details
Submit Your Requirements At
UST Angelicum College Inc.
TVET Training and Assessment Department
2nd Floor JSB Building, UST Angelicum College
112 M.J. Cuenco St., Brgy. Sto. Domingo, Quezon City, 1114
Phone
(02) 8732-4243 local 512
loc for Ms. Mercader or Ms. Chavez
Business Hours
Monday – Friday, 8:00 A.M. – 3:00 P.M.
The Cookery NC II Qualification (316 hours) covers the competencies needed to clean kitchen areas and prepare hot and cold meals and desserts for guests in various food and beverage service facilities.
Career Pathways
- Cook or Commis
- Assistant Cook
Core Competencies
- Clean and maintain kitchen premises
- Prepare stocks, sauces, and soups
- Prepare appetizers, salads, and sandwiches
- Prepare meat, vegetable, egg, and starch dishes
- Prepare poultry, game, and seafood dishes
- Prepare desserts and package prepared food
The Bread and Pastry Production NC II Qualification (141 hours) covers cleaning equipment and preparing, portioning, and plating pastries, breads, and dessert items for guests in hotels, restaurants, and related operations.
Career Pathways
- Commis – Pastry
- Baker
Core Competencies
- Prepare and produce bakery products
- Prepare and produce pastry products
- Prepare and present gateaux, tortes, and cakes
- Prepare and display petit fours
- Present desserts
The Food and Beverage Services NC II Qualification (356 hours) covers the competencies to provide food and beverage service to guests in various food and beverage service facilities.
Career Pathways
- Waiter
- Food and Beverage Service Attendant
Core Competencies
- Prepare the dining room/restaurant area for service
- Welcome guests and take food and beverage orders
- Promote food and beverage products
- Provide food and beverage services to guests
- Provide room service and handle guest concerns
The Bartending NC II Qualification (438 hours) covers operating a bar, preparing and mixing cocktails and non-alcoholic concoctions, and providing basic wine service in food and beverage establishments.
Career Pathways
- Bartender / Barkeeper
- Bar Utility / Back
Core Competencies
- Clean bar areas and operate the bar
- Prepare and mix cocktails and non-alcoholic concoctions
- Provide basic wine service
- Electives: prepare espresso, texture milk, serve coffee beverages
The Housekeeping NC II Qualification (436 hours) covers preparing guest rooms, cleaning public areas and equipment, providing housekeeping services, and managing laundry and guest clothes for accommodation services.
Career Pathways
- Room / Cabin Attendant
- Public Area Cleaner
- Laundry Attendant
- Housekeeping Attendant / Butler
Core Competencies
- Provide housekeeping services to guests
- Clean and prepare rooms for incoming guests
- Provide valet/butler service
- Handle laundry, linen, and guest clothes
- Clean public areas, facilities, and equipment
